Official Nairobi College of Bread and Confectionery Technology Contacts, Courses ,intakes ,fee structures and Location 2018
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Official Nairobi College of Bread and Confectionery Technology Contacts
P.O. Box 73448 – 00200
Courses offered at Nairobi College of Bread and Confectionery Technology
1. Level I (NAVCET) Food Processing Technology (KNEC) for a maximum of 10 Trainees
Nairobi College of Bread and Confectionery Technology Location
Type of college
Private Technical and Vocational College
Apply Today Nairobi College of Bread and Confectionery Technology Main Campus
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