Official Nairobi College of Bread and Confectionery Technology Contacts, Courses ,intakes ,fee structures and Location 2018

Official Nairobi College of Bread and Confectionery Technology Contacts


P.O. Box 73448 – 00200
Nairobi
info@bakeryschool.co.ke

Courses offered at Nairobi College of Bread and Confectionery Technology


1. Level I (NAVCET) Food Processing Technology (KNEC) for a maximum of 10 Trainees

Nairobi College of Bread and Confectionery Technology Location


Nairobi

Type of college


Private Technical and Vocational College
Apply Today Nairobi College of Bread and Confectionery Technology Main Campus


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